Tsé & Tsé Diary

  A small party recently took place on the occasion of the 30th anniversary of Tsé & Tsé. The dishes were refined and the table well set. However, you will...

Some autumn evenings, the Sloths suffer from melancholy. We then see them dozing, incognito and upside down, in their plant camouflage, swaying gently in the wind. Normal, you will tell...

How Sigolène Prébois fell in love with the patterns of Soviet Uzbekistan and was inspired by them to design her collection of colored crockery.

Unlike its prestigious ancestors - whose imposing size and sumptuous brilliance only suited the palaces of sultans and princes - the Chignon de Geisha is a small chandelier ruffled with...

Creation of three beans and two crowns, one for the King, the other for the Queen, for the Galette des Rois by pastry chef Pierre Hermé, crowned "Best Pastry Chef...